Overseen by Executive Chef Vivek Singh, Cinnamon Soho serves an all-day menu of anglo-Asian dishes, plus great value set Indian food menus, a quirky ‘High Chai’ afternoon tea and an extensive selection of wines and cool cocktails.
Inspired by the innovative cuisine of flagship restaurant The Cinnamon Club, Cinnamon Soho aims to bring quality, seasonal Indian cooking to vibrant Soho. From brilliantly quirky Bangla-Scotch quail eggs to hearty rogan josh shepherd’s pie, our Indian food has a fantastically unique British twist.
