Ethos
The flagship Cinnamon Club restaurant, which redefined modern Indian cookery in London, opened in 2001 to great critical acclaim. Cinnamon Kitchen, located in the City of London, followed in 2008, bringing a new wave of culinary innovation to the city of London.
Cinnamon Soho opened its doors in 2012 and offers quality, seasonal cooking in a convivial atmosphere. Featuring a relaxed all-day dining menu of quality, seasonal Indian food with cheeky nods to classic British dishes, Cinnamon Soho aims to deliver great food and great service with a sense of fun.
Vivek Singh
Classically trained in India, Vivek has transformed the face of Indian cooking by drawing inspiration from age-old recipes and ideas and evolving them to create dishes 'beyond authenticity'. Outside of the kitchen Vivek has authored three bestselling cookbooks and is a regular on BBC's Saturday Kitchen, Celebrity Masterchef and UKTV’s Market Kitchen.
Meet The Team
Jean-luc Giquel
GENERAL MANAGER
Jean-Luc joined The Cinnamon Collection team in 2006, having previously run some of the best restaurants in London, among them Chez Nico, Le Manoir and Galvin’s. Jean-Luc’s belief is that the best guest experiences come from the simplest things and keeping things simple is often the hardest thing to achieve in restaurants. Jean-Luc and his team are committed to creating the best experience by listening to our guests and building on our ethos of originality and excellence.
Reviews & Awards
