From festival to fork! Check out where we will be in 2015

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Once the glossy reserve of the City, Cinnamon Kitchen is getting muddy and going mobile by bringing its award-winning modern Indian fare to festivals across the country. Going by the name of Joho Soho, Vivek Singh’s smart eatery is donning its carefree, daisy-chained festival attire and offering signature street food at music events, food fairs, fashion get-togethers and literary hubs everywhere. Served from a shabby-chic stand – an Anglo-Indian mish-mash of wood, neon and in-your-face colour – Joho Soho will see an Indian invasion across the land, bringing much-needed glamour to on-the-go gourmet goodies. Heading up operations as the face of Joho Soho will be Cinnamon Kitchen’s Head Chef, Raju Ramachandran.

Come rain or shine, the show must always go on when it comes to flavoursome festival food: although menus are tailored to each festival and event, inspiring items can include twisted takes on British comfort food classics like the Bhangra Burger; Masala Fish & Chips; and oversized Kingly Seekh Kebabs cooked on sticks at the portable tandoor grill. The Indian-inspired BALLS! – including the likes of potato bondas, beef shammi and crab cakes – are a tasty tongue-in-cheek treat and deserving of their inclusion in Time Out’s 100 Best dishes in London 2012. Spice and all things nice, Joho Soho’s festival fare uses fresh, seasonal ingredients and Vivek’s famous creativity to deliver restaurant quality on-the-move.