Celebrating National Vegetarian Week 18th – 24th May
Ditch the doughnuts, banish the brownies and make way for spiced and sweetened, veg-packed puds from Soho restaurants London, Cinnamon Soho, in celebration of National Vegetarian Week (18-24th May).
Virtuous sweet-toothed diners will enjoy a quirky twist to tradition as classics like Crème Brûlée are transformed with British vegetables. Showcasing best restaurants in Soho, Executive Chef Vivek Singh’s signature fusion of British classics with Indian cuisine. Tuck into crisp and sweet Spring Rolls filled with beetroot halwa served with clove-infused iced double cream for a taste of pure indulgence or choose the beautifully balanced Spiced Pumpkin Brûlée, a perfect mix of warmth and cold, crisp and soft, and sweet and spicy. Available from 4th – 30th May, Cinnamon Soho’s veggie desserts unearth the most virtuous way to satisfy your sweet tooth!
