Father’s Day is fast approaching and Cinnamon Soho will be on hand to pamper Dad’s with a special six course feast!
And what better way to show Dad your appreciation than with a delicious starter of Bengali spiced king prawns with mustard and coconut?
The scrumptious starter is followed by a slow braised shoulder of lamb with biryani rice that we’re sure will put a smile on his face! The slow cooked lamb shoulder will literally fall off the bone, whilst the biryani rice provides a delightful spicy kick! And to round things off, Head Chef Raju Ramachandran has prepared a delicious dessert of sticky ginger toffee pudding with banana ice cream.
VIEW THE FATHER’S DAY MENU
The six course menu is priced at only £24 per person.
Available to book on Sunday 15h June from 12pm until 4pm.
Kids under 12 eat half price & kids under 3 years old, eat for free!
