RAJU RAMACHANDRAN WINS ETHNIC CHEF AWARD AT THE CRAFT GUILD OF CHEFS AWARDS 2014
On Wednesday 4th June Raju Ramachandran - Head Chef of Indian restaurant Cinnamon Soho - won the acclaimed Ethnic Chef Award at The Craft Guild of Chefs Awards 2014. Held at London’s Park Plaza Westminster Bridge Hotel and attended by more than 650 guests, the awards recognise leaders across the industry, from fine-dining restaurants through to pubs, military units and in-contract catering.
Up against strong contenders from Indian and Moroccan restaurants, Chef Raju joined other winners on the night including Eric Chavot from Brasserie Chavot, Gymkhana and Martin Powell from the RAC Club.
Cinnamon Soho has won a host of accolades since opening including; ‘Best Menu’ at the London Restaurant Festival Awards; ‘100 Best Small Dishes in London 2012’ for its Bangla Scotch egg dish and came second place in ‘Best in Taste of London’ for the popular lamb’s brain dish.
Chef Raju said: ‘Being recognised as a top chef in my field and winning the Ethnic Chef Award is a real achievement for me. Myself and the team at Cinnamon Soho work hard to develop and modernise Indian cuisine, producing innovative and unique dishes to keep diners coming back for more.’
Join us in the celebrations at Cinnamon Soho and reserve a table to sample a delicious array of dishes from Ethnic Chef of the year, Raju Ramachandran!
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