SPICE UP YOUR CHRISTMAS WITH CINNAMON SOHO’S FESTIVE HIGH CHAI
We all know how tiring and stressful Christmas shopping can be, so we have a spicy solution up our sleeve with the perfect pick-me-up – the Festive High Chai at the best restaurants in soho.
Created by Executive Chef, Vivek Singh and Head Chef Ramachandran Raju, the festive modern Indian take on the best afternoon tea London will be available throughout December at just £20 for two, or £30 including a Cinnamon Bellini. The spice-infused menu of Anglo-Indian treats includes savoury dishes such as Tandoori spiced turkey and chutney sandwich; South Indian mixed game samosa; Bombay potato bonda with green chutney; and Bangla Scotch vegetable cutlet with kasundi relish.
Sweet treats include peshwari mince pies and Vivek Singh’s signature ginger and garam masala pudding. All of this is accompanied with a choice of the finest Jing Teas, including Green, Assam, Earl Grey and Silver Needle, as well as our Indian Masala Chai – freshly brewed in-house using ginger and cardamom.
Served Monday to Saturday throughout December from 3pm to 5.30pm, Festive High Chai is the perfect way to re-fuel during a Christmas shopping session, or to enjoy as an indulgent treat whilst catching-up with friends and loved ones.
