There are few finer British traditions than afternoon tea in London but if you’ve had your fill of cucumber sandwiches and plain scones then Indian restaurant Cinnamon Soho’s new High Chai menu is guaranteed to spice up tea time for good.
Executive Chef Vivek Singh has given afternoon tea his signature modern Indian twist to offer a unique menu of Anglo-Indian treats. A fresh take on tradition, the savoury selection includes: Bombay potato bonda and green chutney; Bangla Scotch egg and spicy kasundi relish; tandoori chicken and chutney sandwich; and Bhangra lamb slider. This is followed by sweet treats of ginger and garam masala cake and spiced scones served with apple and fennel chutney.
All this is accompanied by your choice of fine teas, including green, Assam, Earl Grey, silver needle, or Indian Masala Chai – freshly brewed in-house using ginger and cardamom. Those looking for something stronger have the option to really kick-start the afternoon by adding two Cinnamon Bellini cocktails each.
Cinnamon Soho is conveniently located close to Carnaby Street and is perfect spot to re-fuel after a spectacular spree or an indulgent afternoon treat. If you’re heading to the theatre and don’t fancy an early dinner, then why not select the High Chai menu - the ideal light snack before the evening performance.
Price starts from £20 for two
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Available from Monday - Saturday between 3 -5.30pm
Call us on 0207 437 1664 to book or simply pop into the restaurant where our friendly team will be on hand to serve up this delicious afternoon snack.
